Passed Le Fooding Lab Test in France, Served at Grand Fooding NY, Sept 17 and September 23-25

Chilling me to Death Kills Me Sighs the White Wine

Alta Langa Potato Gnocchi Recipe by Manolo Allochis from Italy’s Great Chefs

History A Train Ride Away, Paris to the Past by Ina Caro

Pamela Popo to Claude Colliot, 10 Parisian Restaurants Opened in August, Rachel’s Picks

Buenos Aires French Gastronomy Week, La Cuisine des Chefs Winter Edition, July 18-23

Early Bird Tickets for Let Us Eat Local 2011 by Just Food, New York, September 21

Just in Time for Bastille Day, French Restaurant Week, New York, July 10-17

Paros Island Opening Act at Patio Pop Up Restaurant in New York, July 10

Beach Life in Vienna, Motto am Fluss, Strandbar Hermann, Adria Wein, Pick One