100 Degrees Weather Recipe, Riesling-Poached Pear Sorbet, Jeni’s Splendid Ice Creams

Lobster Pizza from Maine with White Rioja from Spain

Boudin Noir, Rillettes, Dorset Clams for Pescadarians, Brawn, London Wine Bar, Liqueur and Goutte Too

Bright and Lively, Not Wimpy, 2010 Vidal Fleury Cotes du Rhone Rosé

Cheese 2011, The Shape of Cheese to Come, Slow Food Event in Bra, September 16-19

Counter Culture 2011, 4 Hours of Food and Wine, Anne Amie Vineyards, Oregon, July 28

Champagne Dosnon Lepage supports Wolf Pack Studies, One Percent for the Planet

Early Bird Tickets for Let Us Eat Local 2011 by Just Food, New York, September 21

200 Sonoma Wines, 150 Minutes, Sonoma in the City San Francisco Tasting, July 12

Paris Cafes App is Well Worth 1.99, Where is the Android Version