Vermillion Hued Red Pepper Salad with Black Olives and Walnuts, Recipe from Delicious Jewels
Introducing Stepping Stone Cabernet Franc and Sauvignon Blanc by Cornerstone Cellars
Spider Crab and Peas Paella Recipe by Alberto Herraiz fron ‘Paella’ Cookbook
Martin Scorcese as Outdoor Cinema Curator at Port Eliot Festival, Cornwall, July 21-24
Tender Horse Cheeks Braised in Red Wine, Recipe by Beppe Bologna from Italy’s Great Chefs
Faithfull, Ringo, Lennon, Ginsberg, John ‘Hoppy’ Hopkins Photo Exhibit, Opens July 28, London
Home Style Egg Noodles That Stand Proud, Country Pasta from Montana
Tartine Bakery After Hours, 3 Course Family Style Catalan Feast, July 26-27
Among the Sweet Green Fields Exhibit at English Folk Dance and Song Society, London
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