Bubbly without the Buzz, Alpenglow Sparkling Cider from Virginia

Korma Curry Sauce, Spice Up Your 15 Minutes Meal

Jars of Decadence, Goat Milk Caramel Sauce from Fat Toad Farm

Nut Free Bourbon Infused Popcorn for Grown Ups, from Philadelphia with Love

Home Style Egg Noodles That Stand Proud, Country Pasta from Montana

100 Degrees Weather Recipe, Riesling-Poached Pear Sorbet, Jeni’s Splendid Ice Creams

Smells of Summer, Looks like Water, Raspberry Hound Cocktail Recipe from How to Drink

Lobster Pizza from Maine with White Rioja from Spain

Bright and Lively, Not Wimpy, 2010 Vidal Fleury Cotes du Rhone Rosé

Munching on Artisan Cookies for Grown Ups, 8 Takes by Lark Fine Foods